Festival Sweets Guide: What to Serve for Every Celebration

Make every festival sweeter with the right mithai. Here’s a handy guide on what to serve (and gift) for Diwali, Holi, Eid, and Raksha Bandhan—plus pro tips.

Diwali – Rich & Festive

  • Must-haves: Kaju Katli, Besan Laddoo, Dry Fruit Barfi
  • Why: Royal flavors, longer shelf life, great for gifting

Holi – Color & Comfort

  • Must-haves: Gujiya, Malpua, Rabri cups

  • Tip: Pair with thandai; keep portions small but plenty!

Eid – Warm Hospitality

  • Must-haves: Seviyan, Shahi Tukda, Badam Pista Barfi

  • Tip: Balance syrupy desserts with a dry fruit platter

Raksha Bandhan – Sweet Bonds

  • Must-haves: Motichoor Laddoo, Milk Cake, Khajur Chikki (for health-conscious siblings)

  • Tip: Add personalized gift notes for extra love.